1, meat steam, such as black bean sauce phoenix claw, black bean sauce pork ribs, money belly, glutinous rice chicken, etc. are such;

2, desserts, including egg tart, durian pastry, barbecued pork pastry, mara cake, etc.;

3, small steamed, more famous shrimp dumplings, dry steam roti, xiangxi seafood buns, etc.;

4, large steamed, said large steam, in fact, than the small steam not much bigger than the two! The main difference lies in the skin of the dim sum, most of the dim sum steamed in a large cage is hairy, such as barbecued pork buns, milky buns, lotus velvet buns, etc.;

5, congee, congee with skin and eggs, beef congee, congee, and congee, etc.;

6, fried, such as pan-fried dumplings, salted dumplings, pan-fried horseshoe cake, pan-fried diamond angle cake, fried spring rolls, deep-fried wontons, fried turnip cake, etc.. Because there are so many varieties, it is recommended not to drink tea alone, otherwise "a cup of two pieces" can easily become a cup of N pieces (N ≥ 3).

Expanded:

Saying that it's a morning tea, it's actually not confined to the morning. Guangzhou's largest restaurants generally have morning, afternoon and evening three tea market, the morning and evening two of the most customers, large restaurants can accommodate several hundred people at the same time dining, drinking tea, known as a scene in Guangzhou. Guests eating morning tea are often divided into different batches, the earliest group is the early rise of the elderly.

Then the office workers, followed by morning tea even with afternoon tea to solve the late risers, morning tea, afternoon tea has been extended to the night tea, Cantonese people's morning tea into an all-weather dining options. And go to tea, often can sit for three or four hours, in addition to satisfy the appetite, really is also a good place for relatives, friends, business, public relations, which is the reason why Guangzhou morning tea exceptionally developed.