1. Mapo tofu: classic Sichuan cuisine. Bean curd with minced meat and bean paste is spicy and delicious.

2. Husband and wife lung slices: traditional Sichuan cuisine, with beef and beef as the main raw materials, accompanied by spices such as pepper and pepper, tastes spicy and crispy.

3. Fish-flavored shredded pork: a common Sichuan dish, with pork as the main raw material and spices such as pepper, onion, ginger and garlic, it tastes spicy and delicious.

4. Sweet and sour pork ribs: traditional Cantonese cuisine, with pork ribs as the main raw material and sweet and sour sauce and other seasonings, tastes sweet and sour.

5. Hotpot fish: Chongqing specialty, with fish as the main raw material and spices such as pepper and pepper, tastes spicy and delicious.

6. Fish with pickled vegetables: Sichuan specialty, with fish as the main raw material, accompanied by pickles, peppers and other seasonings, tastes sour and spicy.

7. Sauteed mutton with onion: Xinjiang specialty dishes, with mutton as the main raw material and seasonings such as onion, ginger and garlic, are spicy and delicious.

8. Braised pork: a traditional Cantonese dish, with pork as the main raw material and seasonings such as soy sauce, sugar and cooking wine, it tastes sweet and delicious.

9. Barbecued pork: a special dish in Hong Kong, with pork as the main raw material and spices such as honey and soy sauce, it tastes sweet and delicious.

10. Mala Tang: a special snack in Sichuan, which takes all kinds of vegetables, meat and bean products as the main raw materials, with spices such as pepper and pepper, and tastes spicy and delicious.