Ganzhou is really so delicious!

People's Big Stall, Ruijin Big Food Hall, and Zengji Soup Bun Shop ...... make me equally jealous of every Ganzhou person, haha.

People's Stall

Roasted Chicken with Conch: The meat used is said to be from the chicken wings, so the chicken is tender and flavorful. The conch is also handled well, not very fishy. Overall very fragrant.

flower knot duck intestines: duck intestines handled very clean! Very crispy and refreshing with chopped radish pickled peppers, very, very, very, very, very, very, very, very, very much under the table! Dot dot dot! Duck intestines lovers do not eat regret three lifetimes.

Wajiao Beef: Beef with tender meat powder grabbed, very tender but the powder is very thick. It is more absorbent of flavor. This is not the focus, the focus is inside the taro silk, is Lipu taro shredded oil squeeze, and then fried with beef, very tasty. Do not have to cook, eat directly as a snack will be very colorful.

Salted fish and eggplant casserole: salted fish give not enough, salted fish flavor is not enough. As a pepper fried eggplant is delicious, but as a salted fish eggplant casserole is less flavorful.

Hakka? Gannan Hakka Cuisine

Each dish is limited, so take a menu card and place your order. No menu card means no more, and I was sad not to get my hands on the Hakka tofu.

Vinegared fruit fried large intestine: another hot and sour hanging, and another bite you want to hold the rice bucket crunching dinner. Large intestine without odor, sour radish + pickled bamboo shoots + carrot slices stir-fried together, the visual sense of taste are mouth-watering.

Taro Steamed Spare Ribs: Spare ribs are very fragrant and soft, taro is sweet Lipu taro. Granularity is obvious, like Lipu taro can be closed eyes rushed!

green pepper pork belly antler mushrooms: you think it is soup, but actually put full of green pepper. I think it is very good, especially soaked rice is even better

Friends who do not eat spicy may feel a little dark hahaha.

Signature stewed fish: the fish is very tender, but I think some of the flavor is not. However, my companion said it was good, so I'm sure it's a good meal for everyone.

Zeng Kee Soup Bun Shop

As a bun lover, I had to try it because of the heat. After eating it: it's worth it! So worth it!

The meat buns: the soup was just right, the saltiness just right, the thickness and fluffiness of the skin just right. I can't overstate the fact that these are some of the best buns I've had in recent years.

Pickle buns: delicious! There's a lot of filling! But really spicy! Especially on an empty stomach, spicy to the stomach!

Radish dumplings: sorry, I can't eat kudzu powder.

Yu Zhenhua food

There are a lot of people, diners with their mouths cast out of the restaurant can not be wrong. Try it if you've never had sansho vermicelli before.

Ruijin Daitang

Very typical of a fly shop, typically delicious.

Fish mash, stir-fried beef with pickled cucumber, steamed egg with moldy tofu