Current location - Recipe Complete Network - Dinner recipes - What is the way to eat Saxifraga?
What is the way to eat Saxifraga?
Saxifraga is decocted with water.

Saxifraga leaves contain bergenin, quercitrin, quercetin, gallic acid, protocatechuic acid, succinic acid and methyl fumaric acid. The stem contains catechol. Roots contain volatile oil. In addition, arbutin, chlorogenic acid, quercetin -5-O- glucoside, norbornin, amino acids, potassium nitrate and potassium chloride were also isolated from Saxifraga. Phenolase contained in chloroplasts can oxidize cis-caffeic acid into corresponding protoquinone, and protoquinone naturally oxidizes to produce aesculus bark.

Indications of Saxifraga are: expelling wind, clearing away heat, cooling blood and detoxifying. Treat rubella; Eczema, otitis media, erysipelas, hemoptysis and vomiting blood, lung abscess, metrorrhagia and hemorrhoids.

The growing environment of Saxifraga;

Hebei (Xiaowutai Mountain), Shaanxi, southeastern Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan Province, Henan, Hubei, Hunan, Guangdong, Guangxi, eastern Sichuan, Guizhou, eastern and southwestern Yunnan. Born in forests, shrubs, meadows and damp rock crevices at an altitude of 400-4500 meters. Korea and Japan also have it. Type specimens are taken from cultivated plants and are native to China or Japan.

Refer to the above? Baidu encyclopedia-Saxifraga