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Do you need to boil the rice cake before frying?

No need, fried rice cakes practice is as follows:

Main ingredient: rice cakes 500g

Supplementary ingredients: oil moderate

Step 1, frozen in the refrigerator for a long time in the rice cakes, take out the room temperature to defrost overnight;

Step 2, completely defrosted, slices;

Step 3, the pan under the oil heat, placed in the rice cakes on a low fire slowly fried until one side of the golden brown; turn the other side to fry until golden brown can be released. Turn over and fry until the other side is golden brown.

Step 4, fried rice cakes are ready.