Ingredients

polished glutinous rice

ingredients

Right amount of red dates and sugar

Practice steps

Wash glutinous rice and red dates and soak them for 4-5 hours. Dry the glutinous rice and steam it in a steamer for 15 minutes. Remove the core from the red dates and put them into the boiling water pot.

cake made of glutinous rice

Medium, cook 10 minutes. Take out. [5]

2. Steam 15 minutes, open the lid and pour boiling water into the glutinous rice. Stir while pouring boiling water to make glutinous rice fully absorb water; When the glutinous rice is completely stirred into porridge. Cover and continue steaming for 20 minutes.

3. Use the steamed glutinous rice to crush the ribs with a spoon or garlic. Take a fresh-keeping box and spread it with plastic wrap. Spread a layer of glutinous rice and compact it with a shovel.

4. Spread another layer of jujube and press compaction. Spread a layer of glutinous rice and compact. This way, two dates, three glutinous rice. Wrap it in plastic wrap and press a heavy object on it. Put in the refrigerator 1 hour. Take it out, dip the knife in water, cut it into pieces, and dip it in sugar to eat.

Tips

1, glutinous rice should be soaked for 4-5 hours in advance.

2. When steaming glutinous rice for the first time, do not put water in the glutinous rice.

3. After the glutinous rice is steamed for the first time, add hot water to the glutinous rice, stir until the rice grains absorb water and become a paste, and then steam.

4. After steaming for the second time, use a spoon to crush the glutinous rice, so that the glutinous rice is gluten-free.

5. Finally, use a heavy object to compact the cut cake.

Practice 2

Raw materials:

Glutinous rice1000g, red dates100g, red beans (50g), mung beans (50g), rock sugar or white sugar (kloc-0/00g).

Preparatory work:

1, soak glutinous rice, red beans and mung beans in warm boiled water for more than 4 hours, until the rice and beans swell out of line.

2. Add water to rock sugar or white sugar1000g, cook with red dates, and boil for 5 minutes.

cake made of glutinous rice

Operating steps:

1, find a container with a suitable size, preferably with a lid that can be sealed, and coat it with a layer of peanut oil or olive oil, so that it can be easily taken out after the cake is steamed;

2. Spread a layer of soaked glutinous rice on the bottom layer, about 1 cm thick.

3, and then a layer of red beans, a layer of glutinous rice, each layer should be firmly compacted.

4, another layer of dates, a layer of glutinous rice,

5, followed by a layer of mung beans and a layer of glutinous rice.

6, the order depends on your own taste, you can also put peanuts in it, as long as it is soaked in advance.

7. Slowly pour the boiled sugar water into the container. When the water level is about 3 or 4 cm higher than the top glutinous rice, you can cover it and steam it in the pot.

8. Steam on high fire for 10 minutes, then steam on low fire for 30-40 minutes. After cooling, put the cake upside down on a plate, and you can cut it and eat it.

Precautions:

1, raw materials can be increased or decreased according to your own taste.

2. The water must be higher than the glutinous rice. When I cooked it for the first time, I put less water, about half as high as the glutinous rice. As a result, the place not next to the water steamed like dry rice, which was not sticky at all.

3. When cutting sticky cakes, water on the knife will not stick to the sticky cakes, and it is easier to cut.