1. Soak the yuba in cold water in advance

2. Cut the ribs into small pieces and rinse the blood.

3. Cut the soaked yuba into small sections and cut the peppers into small pieces. Slice and slice ginger

4. Heat the oil pan and stir-fry the ribs

5. When the color changes, pour in an appropriate amount of cooking wine

6. Add a little dark soy sauce

7. Stir-fry evenly, add green pepper and ginger slices

8. Add yuba

9. Add a little salt

10. Stir Stir fry, add boiling water, open the lid and cook, cook on medium heat for 5 minutes, then turn to low heat and cook for 15 minutes until the juice is reduced

11. The yuba braised pork ribs are out of the pot