2, tea classic sentence: tea makers are hospitable in all directions, and the breeze comes.
3. Tea tasting method: prepare, wash, take, brew, serve, drink, pour and clear.
4. Drinking tea should not only taste the soup but also smell the tea. Smelling tea fragrance is first of all dry smell, that is, smelling dry tea leaves that have not been brewed. Tea fragrance can be divided into sweet fragrance, burnt fragrance and faint fragrance. Once the tea leaves are brewed, their fragrance will overflow the water, and you can smell the fragrance at this time. There are more than 20 kinds of tea for tea tasting, such as teapot, tea sea, tea tray, saucer, tea lotus, tea needle, teaspoon, tea paddle, tea clip, tea leak, filter screen, pot pen, tea cup and fragrant cup, among which the fragrant cup is specially used for smelling fragrance. After smelling the fragrance, hold the rim of the cup with your thumb and forefinger, hold the bottom of the cup with your middle finger, and carefully sip three mouthfuls of tea. This is "tea tasting".