Begonia flower is a common name for arranging dishes. Begonia flower is a Rosaceae plant. It will bloom from April to May every year. Its flowers are white and some are pale pink, which is very suitable for arranging dishes and has the effect of embellishment. Begonia flowers can be cultivated as family ornamental potted plants at ordinary times, so that flowers can be picked and placed on the plate at any time.

2. Rosemary

Rosemary, also known as the dew of the sea and Ai Ju, belongs to Labiatae, and its leaves are often used to set dishes. Besides setting dishes, rosemary leaves can also extract essential oil. Rosemary has high requirements on the environment and is suitable for growing in a warm environment, and it has a high demand for water during its growth.

3, mint leaves

The leaves of mint leaves are also often used to set dishes. Mint leaves, also known as Mentha haplocalyx, belong to Labiatae plants, which are produced in various regions of north and south China and mostly grow in humid environments near the water. People sometimes add some mint leaves when cooking, which has the function of removing fishy smell.

4. Hydrangea

Hydrangea, also known as hydrangea and hydrangea, belongs to Saxifragaceae. It will bloom from June to August every year, and its flowers are very large and full, which has high ornamental value. Hydrangea has many colors, such as red, pink and blue. It is often used as a dish setting flower in hotels, which can make food more colorful.

5. Trollius chinensis

It is a perennial semi-creeping or recumbent plant. Plant height 30cm－70cm. Basal leaves are long-stalked, pentagonal, trifoliate, and secondary lobes have a few lobules and sharp teeth. Flowers solitary or 2-3 flowers in cymes, five petals, 8 sepals-19, yellow, oval obovate or obovate, petals as long as sepals, narrow strip.