Tools/materials: wax gourd, vermicelli, garlic, sesame, salt, chicken essence, soy sauce, soy sauce and vinegar.

0 1 Prepare a proper amount of wax gourd, peel it, wash it, and cut it into pieces.

Prepare garlic, millet pepper, put oil in the pot, add garlic cloves and millet pepper and stir-fry until fragrant, then add wax gourd pieces.

Add appropriate amount of salt and chicken essence, then add appropriate amount of soy sauce and soy sauce, and add appropriate amount of water.

After the water is boiled, add the vermicelli, cover the pot, and cook for a while until the vermicelli is soft and rotten. Sprinkle sesame seeds and garlic sprouts.