Step by step

1

Wash the meat and chop it into minced meat; Knock out the eggs for later use.

Step by step

2

Heat oil in the pan (the oil temperature should not be too high), add minced meat and stir fry, and pour in eggs.

Step by step

three

Beat the eggs evenly with chopsticks, add some salt to taste, add a little broth and stew for one minute, sprinkle with chopped green onion and stir well.