Ingredients
Main Ingredients
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Leeks 100g Pork
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Lotus Root Slices 100g
Supplementary Ingredients
Onion, Ginger and Garlic
Moderate
Cumin
10g
p>Chili powder
20 grams
Oil
200 grams
Salt and sugar
Measurement of deep-fried skewers
1.
Prepare like to eat the material I like to eat pork, so the meat dishes only pork
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2
Skewer them with bamboo skewers
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3.
Fry them one by one, more oil is better
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4.
Sprinkle chopped green onion, chili pepper, sesame seed, cumin powder after they come out of the pot and it's all done
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Finished picture of fried skewers
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Cooking tips
Do not use too much oil! Don't skimp, scallions to enhance the flavor are important!