Accessories: Cordyceps flowers, dried figs, ham grains, ginger
Practice Editor
1, beef washed, boiled water to deodorize and de-blooded, rinsed with cool water;
2, beef cut into pieces, and accessories together into the stew pot, Cordyceps flowers as long as a few on the line, more than the soup color is blackened, Cordyceps flowers washed with cool water, add salty Fresh flavor, add the right amount of water;
3, steamed across the water, high fire, small fire steam, beef 2 hours can be.
Hints
500 grams of buffalo whip, beef broth 1000 grams, 20 grams of Cordyceps sinensis, 10 grams of wolfberries, 2 grams of refined salt, 2 grams of monosodium glutamate (MSG), green onion, ginger 20 grams, 20 grams of Shaoxing wine, 10 grams of sesame oil, a little white pepper
Production process editing
(1) Buffalo whip with a knife belt carving into a number of chrysanthemum-like, with beef broth repeatedly blanch until the bullwhip has no fishy flavor.
(2) put the bullwhip into a small pot, pour the broth, stewed on the cage for 1 hour, and then add the bird system over the cordyceps, goji berries and green onions, ginger, shaoxing wine, and then stewed for 1 hour, until the bullwhip is soft, cordyceps glutinous, goji berries overflow, pour out the broth, take out the bullwhip and pour it into a small soup plate.
(3) frying pan on the fire, injecting beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, pouring into the soup plate is complete.
500 grams of buffalo whip, beef broth 1000 grams, Cordyceps sinensis 2
2 grams of refined salt, monosodium glutamate (MSG) 2 grams, 20 grams of green onion, ginger, 20 grams of shaoxing wine, 10 grams of sesame oil, a little white pepper
(1) the buffalo whip with a knife with a number of chrysanthemums sculpted into the shape of a number, blanch repeatedly with beef broth, to the whip without fishy taste.
(2) put the bullwhip into a small pot, pour the broth, stewed on the cage for 1 hour, and then add the bird system over the Cordyceps, wolfberries and green onions, ginger, shaoxing wine, and then stewed for 1 hour, until the bullwhip soft, Cordyceps glutinous, Wolfberry flavor overflow, pour out the broth, take out the bullwhip and pour it into a small soup plate.
(3) frying pan on the fire, injecting beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, pouring into the soup plate is complete. Chrysanthemum-like, with beef broth repeatedly blanched, until the bullwhip without fishy flavor.
(2) put the bullwhip into a small pot, pour the broth, stewed on the cage for 1 hour, and then add the bird system over the Cordyceps, wolfberries and green onions, ginger, shaoxing wine, stewed for 1 hour, until the bullwhip is soft, Cordyceps glutinous, Wolfberry flavor overflow, pour out the broth, take out the bullwhip and pour it into a small soup plate.
(3) frying pan on the fire, injecting beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, pouring into the soup plate is complete.
Cordyceps Beef Whip Soup - Characteristics
Features Editor
Cordyceps moisturizes the skin and strengthens the body, goji berries brighten the eyes of the scholar, superior nutrition, nourishing good. It is the best nutritional and nourishing product.