Liver is the key human organ for storing nutrition and detoxifying small animals. It has rich and colorful nutritional elements and has nutrition and health care functions. It is one of the most ideal top grades for tonifying blood and qi. Stewed beef liver has also become a dish that everyone likes very much. Let's teach you how to stew pork liver.

Processing technology of cold pig liver

1 Wash beef liver, cut into pieces, blanch with hot water until it is broken, and drain.

2. Wash broccoli selectively, scald it with hot water until it breaks, and cut it into sections after cooling; Wash the incense and cut it into sections.

3 Mix broccoli, liver slices, fragrant lai, shrimp skin, soy sauce, sesame oil, vinegar, salt and minced garlic.

Processing technology of fried pork liver with loofah

1. Wash towel gourd and carrot separately and cut into pieces.

2. Wash the beef liver, cut into pieces, grab it evenly with salt 1g, starch 15g, and flour (cassava starch 10g drained), desize, slide in 40% boiling oil, pour it into a colander, and drain the oil.

3. Put the oil in the pan, put the onion (minced), ginger (minced) and garlic (minced) into the wok, cook the rice wine, add the towel gourd and carrot, stir-fry with salt, soy sauce, sugar and beef liver, add the chicken essence, and drain the water with 10g starch and flour (5g cassava starch).

Another way to do it.

The way of doing things

1, key raw materials 2, sliced beef liver 3, put it in rice wine to remove fishy smell for about 15 minutes 4, sliced pepper 5, braised by Lee Kum Kee, which can be mixed with 6, 60Ml of braised pork and 300ml of water 7. Take a pot.

Add oil 8, stir-fry ginger slices 9, add dried beef liver, stir-fry quickly 10, add the prepared juice 1 1, cook 12, and take off the pot.

Add a spoonful of oil 13, put it in a pepper wok, pick up 14, put the peppers made by 14 into beef liver made by 12, simmer with slow fire 15 for 30 minutes, take a bowl of boiled juice, and let it cool/kloc-.

Add shallots and saute until fragrant. 20. Boiled noodles 2 1. Pour the hot oil onion into the noodles and stir quickly and evenly. 22. Pour in the stewed beef liver.

Hot pork liver noodles are ready.

The above is the practice of stewing pig liver for everyone. Pot friends who like beef liver can come and have a look. After all, they will feel at ease when cooking, and it is very suitable for people who replenish blood and qi. Isn't it fun to taste special food without going out?