1, Dandan Noodles, Sichuan
Dandan Noodles, Sichuan, with its unique flavor and classic heavy taste, is a representative food in Sichuan cuisine, and it is a necessary delicacy for people to taste Sichuan cuisine. It is made by rolling noodles with flour (now it is mostly made of machine-made noodles), cooking them and scooping up fried minced meat. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Its name comes from this special era and selling methods; Dandan Noodles is famous for its seasoning and unique noodles.
2. Yibin burning noodles
Speaking of noodles, what we absolutely can't miss is Yibin burning noodles, which come from Yibin, Sichuan. When it is made, its heavy oil is anhydrous, and it burns immediately. It is called burning noodles, which is a pasta with authentic flavor in Sichuan. It uses local high-quality water noodles as the main ingredients, with Yibin broken rice sprouts, ground sesame oil, fresh plate oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, gold peppers, fine pepper and monosodium glutamate. But it gives Yibin people who like it more taste.
3. Cold noodles with shredded chicken
Thousand-year-old flavor, traditional famous products, cold noodles with shredded chicken must be tasted when going to Sichuan. Cold noodles with shredded chicken is a local traditional snack in Sichuan Province, featuring soft noodles, delicious and refreshing, cooked noodles, fan-cooled, evacuated, and the taste can be adjusted according to its needs, which is suitable for all diners. It has a long history and has a great influence in Sichuan Province. In recent years, it has spread all over the country, especially in the vast northern areas.
4. Neijiang Qiangguo noodles
Qiangguo noodles, one of the famous Chinese snacks, originated in the early 1970s. Neijiang qiangguo noodles are made of Neijiang's unique alkaline water stick noodles supplemented with whistle, broth, yellow flowers, fungus, etc. They are only delicious in Neijiang, especially the two noodle restaurants in North Street, which are the most authentic and must not be missed in Neijiang.
5. Pork sausage noodles
Unlimited hot and sour, the best choice for heavy taste-fat sausage noodles! ! Pork sausage noodles are a famous traditional snack of Han nationality in Sichuan, with authentic Sichuan flavor, sour and spicy taste, and a very unique taste. A bowl of noodles with unique flavor has been produced, developed so far and spread all over the world!
6. Sweet water surface
It's exciting and exciting enough. The name of sweet water surface looks small and fresh, but it's a delicious noodle with a surprisingly heavy mouth. It's known as the "man" in Sichuan snacks. It's named after the reuse and reproduction of soy sauce, and its taste is sweet. Noodles are about as thick as chopsticks' heads, so the entrance of this noodle is chewy, and there are smells of peanuts and pepper. It will feel slightly sweet at the entrance, and finally it will be spicy and the fragrance will stay in the mouth for a long time. Add red pepper, soy sauce, sesame sauce and garlic paste to taste, which is stimulating enough, and it feels refreshing after eating.
7, Niuwang Temple strange noodles
The first side of Chengdu, you must taste the strange noodles! Niuwang Temple is a famous Han snack in Chengdu, Sichuan. The soup base cooked with a variety of seasonings is spicy and delicious, spicy and sweet, with a little sour taste. It tastes delicious and has a variety of unspeakable flavors, hence its name!
8. Milk noodle soup
Milk noodle soup is a local specialty snack in Qionglai County, Sichuan Province. That is, fresh pig bones, trotters, fragrant elbows and chicken are stewed into a rich-flavored milk soup, which is put into a bowl, supplemented with seasonings, and served by adding cooked water leaves. Milk noodle soup in Qionglai is a household name. The most popular. Even in the surrounding areas of Qionglai, only the mutton and horse dregs noodles can be compared with Qionglai milk soup noodles.