The most complete wine basic knowledge books
The most complete wine basic knowledge books, new friends just want to learn to drink wine, always hope that some references can get started, and books is undoubtedly the most easy to get started and cheap choice. Here are some of the most complete books on wine basics.
The most complete books on wine basics1
To say that the knowledge coverage is more comprehensive wine books, we recommend the following six:
1, "World Atlas of Wine" (World Atlas of Wine)
By Hugh Johnson (Hugh Johnson) and Jancis Robinson (Jancis Robinson), the most complete books on wine basics. Jancis Robinson
This book is the "key" to the world of wine for those who are just beginning to explore it. It describes the fundamentals of wine from the perspective of the appellations, as well as describing each wine region. The book is available in simplified Chinese and is a great source of information for wine enthusiasts.
2. Windows on the World Complete Wine Course
By Kevin Zraly
The book is categorized according to appellations, and the structure of the wine
3. Wine Grapes
By Jancis Robinson, Julia Harding, and Jose Vouillamoz. To learn more about wine, it is important to know the varieties. This book, arguably the most comprehensive book on wine grape varieties ever published, focuses on the characteristics, growing processes, and growing environments of 1,300 wine grapes, as well as depicting wine grape relationships and family histories.
4. Great Wine Made Simple: Straight Talk from a Master Sommelier
By Andrea Immer Robinson
This book describes important wine grape varietal characteristics as well as appellation characteristics. It is worth mentioning that the author has given a clear and detailed account of the important terms used in the field of wine.
5. The Sotheby's Wine Encyclopedia
By Tom Stevenson
Readers of this book need to have a certain wine-tasting vocabulary, as well as a good understanding of wine. some wine-tasting vocabulary and an understanding of basic terminology in the wine world so that it is not so much of a chore to read. The history of the appellations and sub-appellations, wine laws, terroirs, and vintages are clearly and systematically described, and the famous wineries of each appellation, as well as some of the boutique chateaux, are objectively described.
6. The Oxford Companion to Wine
By Jancis Robinson and Julia Harding
This book is rich in content. rigorously organized, it is a practical encyclopedia of more than 4,000 wine terms collected by 160 experts around the world.
The most complete book on wine basics2My Wine Life Proposal
The bestselling 150,000 copies in France, the wine bible for wine fans in 11 countries! From regional terroir to tasting knowledge, from daily shopping to organizing parties, it takes you into the world of micro-brewing step by step. This book goes into the 11 core regions of France, 14 important countries, from the Old World to the New World terroir tour.
It dissects the aromas and characteristics of 24 star grapes and 9 classic wine varieties, and analyzes the genes of wine in depth.
The 5-step tasting method mobilizes the senses of smell, taste, and vision to taste the color, aroma, shape, and flavor of wine. From wine-tasting beginners to drinkers, you can learn everything about wine in a systematic way.
600 French hand-drawn illustrations to help you get started, taste, shop, and dine! The French hand-drawn illustrations are colorful and beautiful, ditching the long text and visualizing the knowledge. The cross-page infographics are lively and interesting, using design to deconstruct the ins and outs of wine.
For wine and food matching, this book lists 7 categories of ingredients and 10 classic flavors of wines, and demonstrates the rules of matching with illustrations. The book is designed to help you memorize the key information in a clear and easy way.
The Wine Map of the World
The Wine Map of the World is a collection of 200 professional maps, with a focus on the land, describing the detailed topography, soil composition (and maps with contour lines), winery locations, and climatic characteristics of each wine region. This book is one of the classic textbooks of the International Sommelier Guide.
The Rare Wines - The World's 100 Greatest Wines
This book takes 100 of the world's greatest wines as a vehicle and introduces the legendary stories behind them.
The author's deft strokes blend the history and characteristics of the world's great wines with human history, culture, painting, music and other art forms, avoiding the textbook-like tediousness of similar books, so that even those who know nothing about wine will be attracted by its unflinching language and rich connotations.
Another special feature of the work is the combination of Chinese and Western images. The author uses his collection of famous paintings and calligraphy, embroidery, and antiques as the background of the top wines, making the pictures unique. At the same time, the book is interspersed with a large number of photographs of Western wine-related artworks and precious wine labels, which not only enriches the content of the book, but also increases its collector's value.
The Drops of God
The story of a rich boy who has been trained to taste wine since he was a boy, but has never drunk it before, is about how his father sets him up for success.
His father, an internationally renowned wine connoisseur with a multi-million-dollar wine collection, made a will requiring his son to guess 12 wines chosen by him before he died in order to inherit the family fortune, and one of the top wines was called "The Drop of God.
Of course, there are plenty of stops and starts, love lines and comedy, as well as serious wine information. Today the story has become a myth, and the price of any wine mentioned in it has gone up.
1, "The Wine Code" by Wen Han
"The Wine Code" is detailed, illustrated, in a relaxed way, in-depth wine history and culture, planting and brewing, the world's leading producing regions and many other content, and supported by a large number of hand-drawn Chinese producing areas It also includes a large number of hand-drawn Chinese appellation maps and more than 2,000 pictures, as well as more than 3,000 standardized terms in Chinese.
2. The Complete Book of Wine Tasting
The Complete Book of Wine Tasting is a book that covers the varieties of wines, the places of origin of the world's most famous wines, the use of wines in cocktails, and more than 200 wines that are carefully selected and critically reviewed, with many charts and photographs. There are also many charts and photographs.
3. The Complete Book of Wine by Lin Yusen
The Complete Book of Wine is divided into two main chapters, the first one belongs to the introductory knowledge of wine, from the history, grape varieties, the process of brewing, preservation, vintage, tasting, pairing.... ...etc. The second one further introduces the world's most important wine regions, from traditional wine kingdoms all the way to emerging regions, from history, geography, varieties, systems, brewing methods all the way to wine characteristics and other aspects.
4. Hirokane Kenji Wine Lecture by Hirokane Kenji
Hirokane Kenji Wine Lecture introduces the four main elements that determine the flavor of wine - grape variety, appellation, vintage, and producer - in a comic book + text format with 81 keywords. , appellation, vintage, and producer, as well as very practical knowledge from recognizing wine labels, selecting wines, tasting, to understanding appellations, wineries, and vineyards.
5. The Economics of Wine by Jean-Marie Cadbay
The Economics of Wine focuses on the changes in supply and demand for wine, price fluctuations, and organizational patterns. It uncovers the rules of the wine market by showing the various sides of the wine economy and predicts the next ten years of the wine industry. development trends and prospects.