Materials

Main ingredient: 350g of bok choy, 100g of soaked black fungus;

Supplementary ingredients: canola oil in moderation, salt in moderation, 1 red chili pepper, 2 cloves of garlic, sugar in moderation, chicken broth in moderation

Sautéed Black Fungus with Bok choy

1

Wash the soaked black fungus and change the knife to cut into small pieces;

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2

Wash the greens, separate the stalks and leaves and cut them into sections;

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3

Dice the garlic and red pepper and set aside;

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4

Heat the pan and pour in the vegetable oil, put in the garlic and red pepper and stir-fry;

4

Hot pan, pour in vegetable oil, add garlic and red pepper and stir-fry;

5

Steam the garlic and red pepper and stir fry. Stir fry;

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5

Pour in the bok choy stalks and stir fry;

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6

After the stalks are a little bit softened, put in the black fungus;

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7

Put in the leaves of the bok choy and keep stir frying

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8

Put in the appropriate amount of salt and stir-fry evenly;

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9

Put in the appropriate amount of sugar;

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10

Stir-fried to the bok choy breaks the raw, put in the appropriate amount of chicken essence can be removed from the pan.

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Tips

Stir fry with high heat, the bok choy will be very tender oh! ^? _? ^