Some partners will say that their own home cooking millet porridge taste is not very good, and the flavor is not very fragrant, than outside to buy a lot worse, this is why? If the partners feel that their own cooked millet porridge than outside to buy millet porridge taste a lot worse, it is because the method of making millet porridge with the wrong. Because small partners think porridge millet porridge, just need to clean millet, put into the pot to cook on it, and this kind of practice is actually wrong, because this way to cook out of the millet porridge not only will not be fragrant, and cook out of the millet porridge without rice oil, resulting in a very poor taste. The next small dish to share with the partners to cook millet porridge the correct way, this way to cook out of the millet porridge rice oil, and fragrant and delicious, interested partners may wish to follow the small dish to learn it!

Millet porridge

Raw materials:

Millet, cooking oil, water

Specific steps:

First step, will be purchased back to the millet with water to wash a little bit of millet inside the dust washed clean, immediately after the washing of the good! millet into a large bowl, add the right amount of water in the bowl, soak it for half an hour.

The second step, take out a pot, pour in the right amount of water, turn on the heat to boil, boil the soaked millet into the pot, while using chopsticks to stir quickly and evenly, to avoid the millet into the pot sticky pot, until the pot of water in the pot to boil again.

The third step, the water in the pot once again boiled, a few drops of cooking oil, cover the lid off the fire, so that the millet in the pot to simmer for ten minutes, time to eat.

Tips:

1, we in the purchase of millet, remember to buy that some of the fresh, do not buy that some of the storage for a long time old rice.

2, the millet washed clean, remember not directly into the pot to cook, first into the water soak, this way because the millet absorbed part of the water, so in the cooking millet porridge, millet will be more prone to rice oil.

3, in the cooking of millet porridge, be sure to use chopsticks constantly stirring, to avoid millet sticky pot, but also can make millet faster out of the rice oil, but also can make the cooking out of millet porridge more thick.

4, in the process of cooking millet porridge, a few drops of cooking oil, you can make the cooking out of millet porridge more fragrant, but also can make millet porridge in the process of cooking will not overflow,

5, you want to millet porridge out of the more rice oil, you have to boil the water in the pot, so out of the rice oil will be a lot. The rice oil will be a lot. And after cooking and simmering for a while, out of the rice oil more oh!