Hello, everyone. I'm Swallow who teaches you how to cook food. I've come to share the food tutorial with you since early this morning. Every day, Swallow cooks the home-cooked food that his family likes. I use the simplest ingredients to make the home-cooked delicious food that my family likes best. If you like cooking food, let's try it together.
Today, Swallow teaches you to make a delicious and nutritious snack at home. It tastes fragrant and crisp, and you will fall in love with a bite. It is not easy to make a big puff, which is a bit complicated. Today, Swallow will share with you the method of making a small puff, which is simple and easy to learn, and will guarantee you success once. All of them are still hollow, and they are super enjoyable to eat one by one.
To make a small puff, we can also poke a hole in it with chopsticks, or press it with our hands, and then squeeze it into yogurt or cream to eat, so that we can chew the crispy shell and bite the sweet center inside. It's delicious. The prepared puffs can be eaten as both meals and snacks. Adults and children like them. You must try them. The method is particularly simple.
Ingredients:
3 eggs, 80g flour, water 1 20g, 70g butter, 8g sugar and salt1g.
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Practice:
1. First pour 1 20g of cold water into the pot, then add 70g of butter,15g of sugar and1g of edible salt, turn on the high fire and stir until the oil and water are mixed.
2. Turn the heat down again, pour in 80 grams of flour, stir it evenly with chopsticks quickly, stir until there is no dry flour, and put it in a bowl to dry until it is not hot.
3. Three eggs are about130g. Knock them in a bowl and mix them evenly. If you don't know the grams, you can weigh them. You can add more eggs if you don't have enough, and pour out more eggs.
4. Pour the egg liquid into the batter bowl several times, stir in one direction, and stir until the batter has an inverted triangle.
5. Pour the batter into a piping bag, install a piping nozzle if possible, squeeze out the batter, heat it up and down 180 degrees, and bake it in the middle layer for 25 minutes. After cooling, you can eat it. You can squeeze in cream or yogurt, which is especially delicious, or you can eat it directly. All of them are hollow, and the method is simple and zero failure. If you like to eat, you must try it!
Swallow's secret
1. We need to add a small amount of egg liquid many times. I use stupid eggs laid by chickens raised by myself, because all families in rural areas have chickens, so we don't have to go out to buy eggs. The bought eggs can also be made. The amount of egg liquid can be refunded more and replenished less. The most important thing is that the batter that is finally stirred is soft and has an inverted triangle when pulled up.
2. The baking time and temperature need to be adjusted according to our own oven.
3. Squeezing yogurt into it will be very delicious and delicious. Friends must try it.
Today, Swallow will share here first. If you like my article, please give Swallow a compliment! Remember to collect and forward it. You can come to Swallow every day when you don't know what to eat. Swallow will bring you different food recipes every day. Thank you for your support.