The glutinous garlic chicken feet are soft and rotten, and the soup is rich and super delicious! With fresh pepper gouhun noodles, it's really satisfying!

Practice:

Put chicken feet in cold water, add ginger onion and cooking wine and blanch for later use. Stir-fry minced garlic and millet in hot oil, add chicken feet and stir-fry evenly.

Add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and clear water covering the ingredients, and stew until the chicken feet are soft and waxy.

Then quickly make a fresh pepper gouhun noodles, the practice is very simple, 5 minutes to get it!