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How to clean pig intestines without odor?
Introduction: cleaning pig intestines, only put the flour is too amateur, learn the 3 points, sausage white fragrance, no odor

Pig intestines cleaning, many people know to use the flour, which indeed can be the colon on the impurities adhered to and removed, but in fact, if you just put the flour on the amateur, because only with the flour of which the odor is still heavier, in the cleaning of pig intestines, we need to learn the 3 points of small Tips, the large intestine will be more white and fragrant, a little odor will not have, so that the pig intestine, whether fried or brined to eat all, the taste is not inferior to the outside to buy, but eat to be more assured, the following I will be the method of cleaning the pig intestines as well as a tasty practice to share with you, learn to do it by hand.

Braised fat intestines practice:

Spare ingredients: 600 grams of pork fat intestines, a little salt, a little vinegar, 3 spoons of flour, pepper grains 1 small handful of cinnamon 1 piece, star anise 3, 2 pieces of spices, 5 cloves of garlic;

Production process: The first step is to prepare a moderate amount of pork intestines out of, plus Flour, salt and vinegar, with the hands of repeated scrubbing and washing, will be outside all scrubbing again, you need to turn over a face to continue to scrub;

The second step, the fat intestines of the internal also need to complete rubbing again, while the fat intestines inside the fat oil remember to pull off, of course, like can be retained, and repeatedly rubbed well, rinsed with water, the water becomes clear on the instructions;

The third step, the pig intestine into a pot of cold, cold, cold, cold, and cold, and the water becomes clear on the instructions;

The third step, the pig intestines into a pot of cold, cold, and cold. pig intestines into the pot, cold water blanching under, plus a little wine, high heat will be boiled, the pig intestines from the pot, re-added water in the pot, add pepper grains, star anise, cinnamon, spices and ginger and garlic;

The fourth step, plus a little dark soy sauce, sugar, high heat, put the fat intestines, will be boiled, boil for 10 minutes off the fire, plus the lid simmering for 25 minutes, fish out and cut into segments, frying pan to add oil into the spices burst incense;

Step 5, the water control after the fat intestines into the rapid stir-fry under the water to dry, into the bean paste stir-fry to the top of the color, plus a bit of white wine, and then pour into the boiling water, plus soy sauce stewed for half an hour, after the juice can be out of the pot.

Summary: braised fat intestines of this dish can be said to be very popular with all the people like, which can be combined with a variety of spices, do a good job of fat intestines taste delicious, appropriate to eat the fat intestines for dryness, make up for the deficiency and so on have a good help, so you can usually eat the fat intestines, and the fat intestines can withstand the cooking of more than one, although the process of processing is more cumbersome, but just can eat delicious food is also worth it, in the restaurant to eat fat intestines although you can easily enjoy the delicious food, but their own home to do both to ensure that delicious, but also to ensure that the material is assured to eat will also be more assured, of course, can not miss to learn this practice.

Cooking tips:

1, cleaning pig intestines, only put flour is amateur, salt and vinegar can play a certain sterilization, deodorization effect, so these three kinds of collocation, processing of fat intestines will be more clean and hygienic, remember to very much inside and outside the need to carefully rub well;

2, fat intestines do not directly under the pot to cook, add 1 more step to blanch it, plus a little wine, blanching is also In order to remove its odor, so that the fat intestines to eat will make people feel more clean and hygienic, fat intestines inside the fat oil can be removed or not to go, according to personal preferences;

3, fat intestines after cooking for a while, do not rush out, turn off the fire and smothered for a while to make the fat intestines more flavorful, so that the treatment of fat intestines if you can not eat the whole thing, you can filter the water into the refrigerator to save, and would like to eat it to get out and fried directly can be fried! When the fat intestines, garlic and ginger, chili peppers, onions, etc. can be more with a little, more delicious.

Master these 3 points, very white and fragrant, clean and odorless, welcome to collect and learn how to clean the fat intestines, or share with more people in need!