Seafood wontons

Ingredients

300 grams of pork plum meat, 100 grams of shrimp meat, a pile of wonton skins, a pack of dried seaweed, a pack of small shrimp skins

Accessories

15 grams of ginger, a few grains of pepper, an appropriate amount of salt, a spoonful and a half of stock

How to make seafood wontons

1. Pork plum meat 300 Gram, 100 grams of fresh shrimp meat, beat into paste, mash 15 grams of ginger, add a few peppercorns and a spoon and a half of salt, mix well with 15 grams of warm water, soak for 20 minutes, pour the soaked water into the meat paste, add Mix an appropriate amount of chicken essence, pepper, cornstarch, egg white, and oyster sauce to form a wonton filling;

2. A stack of wonton wrappers, available in the market;

3. Wrap the wonton wrappers in Make an appropriate amount of meat filling into raw wontons. I always pack a lot of them at a time and put them in the top shelf of the refrigerator. I take them out and cook them when I want to eat them;

4. Always keep a pack of dried seaweed. One pack of small shrimp skin;

5. Pour the broth into the soup pot. It can be chicken soup, bone soup, fish soup or seafood soup. I used fish bone soup, and added a small amount of dried seaweed and small shrimp skin. Add a spoonful of salt and a small amount of salad oil, and bring to a boil over high heat;

6. Add in the wontons and cook. The wontons are very easy to cook. Just put them in a pot under boiling water and cook until they boil. Then cook again. , so you don’t have to add cold water repeatedly to cook the dumplings. You have to take them out as soon as the water boils, otherwise they will rot and become unpalatable.

Tips

Add appropriate amount of chicken essence and pepper to season when cooking.