Materials for braised pork:

Ingredients: pork belly 1 kg 8 Liang.

Seasoning: 4 Liang of rock sugar, 2 pieces of south milk, anise pepper, wine, salt and sauce.

Characteristics of braised pork:

golden

Delicious and smooth

Fat but not greasy.

The practice of braised pork:

Making:

1, cut pork belly into small pieces of 3×2 cm;

2. Add water to the rock sugar wok, add soy sauce and cook into sugar gum, add chopped breast meat, wine and salt, mix well and simmer slowly;

3. Put the cooked breast meat neatly into the buckle bowl and then buckle it on the plate.