1. Dried flying fish, washed and drained, and cut into appropriate pieces;

2. Slice pork belly;

3. Dish the dried flying fish and pork belly;

4. Spread shredded ginger;

5. pour a little soy sauce;

6. Steam in the pan 15 minutes or so. I steam on it while cooking.

7. After steaming, go to shredded ginger and sprinkle with chopped green onion!