During the Guangxu period of the Qing Dynasty, Eight-Nation Alliance invaded China, and after hitting Beijing, the Empress Dowager Cixi and Emperor Guangxu of the Qing Dynasty fled from Beijing to the south street in Xi 'an. When they smelled a clear fragrance, Li Lianying, the manager, looked up and told the Queen Mother and the Emperor in time. Because of the long journey, the Emperor and the Queen Mother were both hungry and thirsty, so they said to eat.

Entering the store, Li Lianying asked the owner for the exclusive vegetarian noodle sauce. After eating a bowl, everyone said, "It's delicious, another bowl!" After eating, the queen mother asked the followers how the noodles tasted. Everyone said in unison: "Absolutely good, good! Good! "

At this moment, the Empress Dowager wanted to drive on the road, and the Empress Dowager told Li Lianying, the main manager, to bring Zhajiang Noodles to Beijing and Zhajiang Noodles to his palace. Since then, Su Zhajiang Noodles has settled in Beijing.

Extended data

Zhajiang Noodles is one of the unique foods in Beijing, and the fried sauce is made of vegetable code and noodles with fried sauce. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. When making fried sauce, stir-fry diced meat and onion, ginger and garlic together, and many fried sauces appear.

After the noodles are cooked, take them out, burn them with fried sauce, and mix them with vegetable code to make Zhajiang Noodles. There are also noodles that are fished out and soaked in cold water and then added with fried sauce and vegetable code, which are called "over the water" or "cold noodles".

Baidu Encyclopedia-Zhajiang Noodles