Which home-cooked vegetarian dishes smell good without meat, and how do guests make them different? Stir-fried three delicacies is also our favorite. It is beautiful to use bitter gourd instead of potatoes. It is a meat dish that strengthens the spleen and stimulates the appetite during the Chinese New Year, but it tastes no worse than meat. The guests received at the banquet were all very good.

Private cuisine: bitter gourd, long eggplant and beans. Remove seeds from bitter gourd, wash and cut into strips, wash and cut beans, and wash and cut long eggplant for later use. The long eggplant was salted to produce water, and then the water was squeezed out, which destroyed the sponge structure of the long eggplant, and it was not digested and absorbed when fried, and it was refreshing and not greasy. Add more oil to the pot, add beans and bitter gourd, stir-fry until cooked, take out, add long eggplant and stir-fry until soft.

Put cold oil in a hot pan, add garlic and stir-fry until fragrant. Add fried eggplant, bitter gourd and beans and stir well together. Add a little soy sauce, oil consumption, salt and monosodium glutamate to taste and stir well.

Stir-fried raw eggs with lily and celery This is a delicious vegetarian dish. It is fried with raw eggs. The color is fresh and natural, and it tastes comfortable. It is delicious without meat. Eating greasy vegetables during the Spring Festival is very nutritious. Food: fresh lilies, raw eggs and celery.

Tear off the old tendons of the lily, cut them into sections with an oblique knife and wash them. Tear off the lily and wash them for later use. Boil the water in the pot, put the lily in the pot and take it out. Put cold oil in a hot pan, add egg liquid, fry and coagulate, and take out the pan for later use. Add a little oil to the pot, add garlic, add celery and stir-fry until raw, add lily and eggs and stir well, add a little monosodium glutamate and salt to taste.

Stir-fried mushrooms with carrots and peas are also a special dish for strengthening the spleen and appetizing. The color scheme is also very attractive, and it is delicious without meat. Pleurotus ostreatus is delicious when fried with oil consumption, and it is also fried with crispy peas and carrots. It's delicious. It's delicious. Just fry it for a few minutes. Food: Pleurotus ostreatus, peas and carrots.

Tear off the old tendons of peas, wash and slice Pleurotus ostreatus, and wash and slice carrots for later use. Boil the water in the pot, add the mushrooms, boil the water and take them out. Put cold oil in a hot pan, add garlic and stir-fry until fragrant, add peas and carrots and stir-fry until fragrant. Add Pleurotus ostreatus and stir fry together. Add a little oil and salt to taste and stir fry evenly.