Preparation materials: 237g of pork, 1 bag of Brussels sprouts, 10g of dark soy sauce, 25g of rock sugar, 2 teaspoons of soy sauce, 3g of chicken powder, 4g of ginger, 1g of peppercorns, 1 green onion

1. Prepare the ingredients, pork, crushed Brussels sprouts, and chicken powder;

2. Boil the pork in a pot until it is cooked through 7 to 8 minutes;

3. Remove it from the pot and smear a layer of dark soy sauce over the meat skin while it is still hot. old soy sauce, dry;

4, the pot of oil is hot, the pork into the pot to fry until the skin wrinkled;

5, will be fried pork in cold water to boil, turn off the heat to soak a little;

6, soaked pork fishing out slices;

7, the pot to leave a little oil, put the icing sugar, will be icing sugar simmering;

8, into the slices of meat, add a little soy sauce;

8, put the cut meat, add a little soy sauce;

9, add chicken powder, mix well;

10, meat skin toward the bottom of the bowl, evenly yards in the bowl;

11, put the sprouts, sprinkle ginger and peppercorns;

12, large fire boil to medium heat, steam for 1 hour;

13, will be steamed salted roasted white end out, buckle a large plate on the top, turn over;

14, remove the top of the steamed bowl can be served.