Speaking of fish, steamed fish tastes the best. When I was young, I liked to eat steamed fish cooked by my grandmother. It is not fishy or greasy, and it tastes delicious. Today, I took out the last fish for storage and made a steamed fish for my child. It is said that this golden pomfret has fewer spines and more meat, and its protein content is very high, so it is very suitable for children and the elderly. The golden pomfret method is also very simple. Today, I will introduce you to the simplest and most convenient method-steaming golden pomfret. Even if you are a kitchen white, you can understand it at first sight and learn it as soon as possible.

Steamed amphioxus

Ingredients: a goldfish, cooking wine, onion, ginger, steamed fish and soy sauce.

Production steps

1. Amphioxus is a kind of marine fish with high nutritional value. 100g fish contains protein 15.6g, calcium/kloc-0.9mg, phosphorus 240mg and iron 0.3mg, which is most suitable for children to eat once a week to supplement the protein and calcium and phosphorus needed by the body.

2. ichthyosaurs removed their viscera and gills and lost their fins. The scales of this fish are basically degraded, and it will be clean after a little scraping with a knife. Make a few cuts on both sides of the fish with a knife, which makes it easier to taste, then sprinkle some salt and cooking wine and marinate for 20 minutes to make the fish taste.

3. Cut a little shredded ginger and scallion, spread it on the bottom of the plate, put a shredded ginger on the cut fish, sprinkle scallion on the fish, and boil the water for 15-20 minutes. The steaming time depends on the fish size and fat thickness.

4. After the fish is steamed out of the pot, sprinkle with steamed fish soy sauce, sprinkle with chopped green onion and pour with hot oil, and the delicious steamed fish will be ready. The meat is tender, not fishy or greasy, and the taste is by no means worse than that of the hotel chef.