Ingredients?

120g butter

100g whipping cream

220g low-gluten flour

55 grams of powdered sugar

2 grams of salt

A few drops of Baileys

How to make Genting cookies?

Soften butter at room temperature When you can gently rub it with your fingers to make a fingerprint

Then add salt and beat at low speed until smooth, then add powdered sugar in three batches and continue to beat until the color becomes lighter and the volume becomes expanded

Use an induction cooker to heat the whipped cream over low heat to about 50-60 degrees (heat to 70-80 degrees if the weather is colder. Adding the heated whipped cream cookies will make them easier to squeeze)

Put the low-gluten flour in advance Sieve and set aside

After it cools down, add it to the butter in batches and beat until evenly mixed

Add the sifted flour at one time and mix with a spatula until there are no dry powder or particles

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Put the batter into a piping bag with a piping nozzle, and squeeze out the Genting cookies evenly and spaced in the baking pan. The piping nozzle should be vertical to the baking pan and gently squeeze out and swing slightly to the left and right. , squeeze out about three and a half layers

Put the squeezed cookies into the middle layer of the preheated oven, bake at 180 degrees for 20 minutes

Bake until golden brown. It’s out of the oven

If you want to make it with matcha or cocoa flavor, just replace about 7 grams of low-gluten flour with the same amount

Appreciate the finished product