You can eat it often!

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice wine, and glutinous rice wine. The main raw material is glutinous rice. Glutinous rice wine is sweet and mellow. It can stimulate the secretion of digestive glands, increase appetite, and help digestion. After brewing, the nutrients of glutinous rice are easier for the body to absorb. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to nourish qi and blood. Stewing meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. It also has a certain effect on the following symptoms: dull complexion, spontaneous sweating; or usually weak constitution, dizziness, sallow complexion, lack of energy and fatigue, stomachache due to moderate deficiency, and clear stools. Method: 1. First add 150ml glutinous rice wine and 80ml water to the pot and boil. 2. Add 20 grams of ginger paste. (Ginger paste is the ginger paste shaved with a fine knife. 3. After boiling, add the eggs. Stir appropriately. . Eat it when cooked. Eggs boiled with glutinous rice wine can warm the stomach and strengthen the spleen, remove wind and cold, nourish yin and nourish the kidneys. Shanshan prefers to cook eggs cooked with glutinous rice wine for a longer time, because after cooking for a long time, Most of the spicy taste of glutinous rice wine has disappeared, but the sweet wine flavor remains. Eat it with eggs, which is both textured and delicious.