condiments

Eggs (of hens)

two

lean meat

50 grams

condiments

Clean water

200 grams

salt

Proper amount

Cooking wine

1 spoon

step

1. Prepare materials

2. Cut lean meat into minced meat

3. Pour the chopped meat and eggs into the bowl.

4. Stir well and add cooking wine and salt.

5. Add it to clean water.

6. After the water in the steamer is boiled, steam it for about 5 minutes.

After 7.5 minutes, beat an egg into the surface.

8. Continue to cover for 5 minutes.

skill

Don't cook too much when steaming, so as not to steam the eggs too hard.