1 small yellow eel

Supplementary Ingredients

Ginger Slices

4 Slices

Scallion

2 Strips

Garlic

2 Pieces

Soy sauce

2 tsp

Oyster Sauce

Half tsp

Salt

Half a spoon

Sugar

Half a spoon

Chicken essence

1 tsp

Corn oil

1 tsp

How to make eel boiled rice

1.

Small eels open the belly, take out the inside of the dirt, small eels washed, cut into segments and put into a bowl. Garlic pat flat, chopped a few times into garlic grain, together with the ginger into another bowl. In another bowl add oil, soy sauce, oyster sauce, salt, sugar, chicken essence, and ginger and garlic mix well.

2.

Pour the sauce into the bowl with the baby eels and spread the sauce evenly over the eels.

3.

I did this in a rice cooker. Wash the rice and cook it (rice portion is for one person, about half a cup), when the rice rises to steam, open the lid, if you see the rice is still slightly moist (that is, the water is not completely dry, close to dry), the surface of the bubbles are still boiling, put in the marinated eel, cover the lid, wait for the rice cooker's cook button jumped up 3 minutes, and then press the cook button to simmer until the cook button jumps up again. (That is late to put down or stew larger eel only need this step)

4.

Finally eat when put into the chopped green onion, more delicious oh.