How to remove the sour flavor of roasted bran:

The first method, first wash it with running water by squeezing repeatedly. Then, let go of the water inside the blanch. Finally, fish out and wash and squeeze the water.

The second method: soften the roasted bran in cold water. After that, be sure to patiently rinse-squeeze-rinse, repeat four to five times, blanch in boiling water, and then fry, can maximize the removal of sour flavor.

The third method: to buy back the roasted bran cut into small pieces in a pot, add water did not exceed the roasted bran, and put a little edible alkali, and finally the big power fire boil can be fished out, and then rinse several times with cold water, the water will be pinched dry, the acidity is removed.