1, main ingredients: 400 grams of pickles; 350 grams of soybeans.

2, Accessories: 4 small chili peppers, 10 grams of sugar.

3, practice: first of all, in advance of the pickles in the water to soak an hour to soak the salty taste fade. Peel the beans first, soak the pickles cut the finer the better, hot pan with oil, fried beans, sheng out standby. Add oil to the hot pan, a little more oil, pour in the cut pickles, and then cut the small chili peppers also poured into the pan and stir-fried. Then add the beans and stir-fry together. Finally add sugar, the amount of sugar should be more, this way to cover the salty flavor of the pickles.