Our local name is dish. It is usually made before the Spring Festival. 1, soak the cut noodles in hot water;

2. Add starch;

3, add seasoning, I like to put spiced powder, salt, monosodium glutamate, so that the steamed color will be light. Add some soy sauce if you like colored ones.

4. Put water in the pot, put the drawer, put the drawer cloth, put the mold, put the last step into the mold, cover it and steam.

5. After steaming, take out, cool and cut into pieces for later use.