500g 1 slice of bean curd skin beef, 30g of day lily (dry), 20g of auricularia auricula (dry), 20g of peanut100g of gluten, 80g of sweet potato vermicelli, 80g of flour, 80g of salt, 50g of chicken essence, appropriate amount of soy sauce, appropriate amount of white pepper15g of ginger, 4 slices of octagonal pepper, appropriate amount of cinnamon, 3 slices of fragrant leaves, 3 slices of clove.

Steps of Henan hot soup

Step 1

Cut beef into small pieces and marinate with salt, chicken essence, soy sauce, soy sauce, oyster sauce, pepper, star anise and ginger for one hour. When marinating beef, prepare other ingredients, such as black fungus, day lily, sweet potato vermicelli, shredded tofu skin, gluten diced, etc. Put peanuts in cold water, add salt, two star anise and a little pepper, boil and cook for 10 minute. Do not take them out and continue soaking after cooking. Don't omit the step of boiling peanuts, or the color of Hu spicy soup will be ugly.

Second step

After the beef is marinated, put it on fire, put the oil in the pot, stir-fry the beef for a few minutes after the oil is hot, and then leave the fire.

Third step

Prepare a large pot, add about 5 liters of beef bone soup (or water), add fried beef, fragrant leaves and cinnamon after the water boils, cook for half an hour, add fungus and cook for another half an hour. Use a colander to remove spices such as pepper, star anise and ginger floating on it.

Fourth step

Then take out the boiled peanuts, put them in the pot, and then add the bean curd skin, day lily, vermicelli and gluten to boil.

Step five

Add water to the flour to make a thick batter and stir well.

Step 6

Slowly pour in the batter, stirring while pouring, and don't let the batter condense into lumps. After boiling, add15g white pepper and one tablespoon chicken essence, and cook for about 5 minutes. Turn off the heating.

Step 7

If you like, you can pour some vinegar and sesame oil into the bowl, plus fried dumplings, or fried dough sticks, steamed stuffed buns, oil cakes and sugar cakes, which is the authentic Henan breakfast.