Small fried pork rinds is a more delicious dish recently also particularly hot, the production is also relatively simple, is to deal with the process will have some trouble, so know the production method of this dish is also more important. Pork skin jelly is a kind of traditional specialties made of boiled pork skin. The process of clean pork skin, put into the stew seasoning, and to carry out a long time of simmering, so that the simmering soup contains a certain content of skin glue, and then put aside to cool naturally, after cooling the pork skin and soup will be solidified together. Afterwards, when you eat it, cut it into small pieces, you can take it and eat it directly, or dip it in the cold sauce that you have mixed, eating it is particularly addictive. Pork rinds in the gelatin content is rich, it is rich in protein as well as sulfate dermatoglycans, more food can soften blood vessels, promote hematopoietic function, promote skin healing as well as cosmetic wrinkles, pork rinds gelatin hematopoietic function than the Colla Corii Asini can be said to be inexpensive.

Steamed pork rinds: scallions, garlic cloves, ginger, peppers, chili peppers, cinnamon, coriander, anise, green peppers, hot pot seasoning, white sugar. 1 each, 4 slices of pork rind, 1 section of green onion, 4 garlic, 1 piece of ginger, half a spoon of salt, 2 spoons of soy sauce, a little cooking wine.

Method of preparation 1. Boil water inside the pot Put the cleaned pork rinds into the pot, pour in the right amount of cooking wine to deodorize, cover the lid of the pot and boil over high heat Cook for 8 minutes.

2. After the pork skin is cooked, open the lid of the pot, use a strainer to fish out the pork skin into cold water to cool, after cooling, fish out and drain the water on the board, with a knife or with the help of a tool like me to scrape the pork skin fat, this step must not be saved, scrape the pork skin to eat the more powerful taste is also relatively good.

3, after all the pork skin clean knife cut into small wide strips, put the cut pork skin small pieces into the warm water inside the wash twice, if the water is more turbid, if appropriate, wash a few more times, wash well after Put aside for spare.

4, prepare two small onions cut into scallions, prepare a handful of garlic cloves do not have to cut without chopping, and then prepare a piece of ginger cut into ginger slices, cut and put into the disk, the disk and then into the pepper, octagonal cinnamon, dry chili pepper, and prepare a handful of green pepper cut off the pepper, cut the peppers into peppers section.

5, start a pot of oil pour the plate prepared ingredients into the pot, stir fry after a spoonful of soy sauce, and then put a spoonful of hot pot base, stir fry the sauce flavor Pork rinds to pour in, stir fry evenly after a little sugar to refresh, and then put a large spoonful of soy sauce and a spoonful of wine, and finally half a spoonful of dark soy sauce, open the fire to stir-fry.

6, stir fry for a few moments, pour a little pepper, stir fry evenly Pour half a bowl of warm water, boil over high heat after opening a small fire stew for 15 minutes, after stewing open the lid of the pot and pour into the chopped green pepper segments, stir fry for a few moments on the plate, delicious and delicious fried pork rinds are ready. Pork skin in addition to do jelly can also be eaten in this way, easy to do, eat a very addictive and gluttonous, wine and rice, full of collagen, eating beauty is not greasy.

7, plate

Today's share of fried pork rinds you like? If you do not know what to do with three meals, what to eat, if there are any ideas and suggestions, welcome to leave a message to discuss, your support is my motivation to move forward.