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How to make soy sauce eggs How to make soy sauce eggs

1. Ingredients: 8 eggs.

2. Accessories: 1 spoon of salt, 3 spoons of soy sauce.

3. Wash the eggs, add an appropriate amount of cold water, and add salt to prevent the eggs from exploding.

4. Boil the eggs over high heat for 8 minutes.

5. Soak hard-boiled eggs in cold water for easier peeling.

6. Eggs soaked in cold water can be easily peeled.

7. Finally, pour in soy sauce and start soaking the eggs. The longer the eggs are soaked, the more delicious they will be.