2. Seasoning: 2 tablespoons peanut oil, 2g salt, 4 crystal sugar, 1/2 onions, 5 slices ginger, 5 slices garlic, 1 star anise, 20 slices pepper, 1 cinnamon, 3 dried peppers, 3g soy sauce, a little water,/kloc-0.
3. Slice ginger, cut green onions, peel garlic for later use, cut dried peppers for later use, and prepare other seasonings for later use.
4. Soak mushrooms and fungus in advance, wash potatoes and lotus roots, slice them, wash small rapeseed and broccoli with salt water, control the water, and string all the materials into a string for later use.
5. Put peanut oil in the pot until it is warm. Add onion, ginger and garlic, and stir-fry ginger slices until brown. Add Pixian bean paste and chopped pepper and stir-fry red oil.
6. Add the remaining spices, rock sugar and dried peppers and continue to stir-fry over low heat to give a fragrance and spicy taste. Add the appropriate amount of broth, then turn to low heat and cook for 5 to 10 minutes.
7, transferred to the mash, turn to the fire to boil, according to the degree of easy cooking materials into the pot to cook.
8. Take sesame paste and add warm water, salt, soy sauce and coriander to make sesame paste. Serve with the prepared sesame paste.