(1) How to make steamed abalone

Ingredients

6 abalone, green onion, ginger, white pepper, cooking wine, seafood sauce.

How to do

Rinse the abalone with water and brush the edges with a toothbrush;

Take out the abalone with a small spoon;

Take out all of them, and tear off the abalone maw and teeth with your hands;

Rinse them once again, and then start to change the knife, first make a couple of cuts vertically;

And then make a couple of cuts horizontally, and then add a small amount of cooking wine, a small amount of pepper, and shredded ginger. Put it in;

Scratch it well with your hands and marinate it for 5 minutes;

Place the marinated abalone, arrange it back into the abalone shell;

Add water to the pot and bring it to a boil, arrange a cover curtain and put the arranged abalone plate into it;

Guard the pot with the lid and steam it over high heat for 3 minutes, make sure not to have a long time;

After it comes out of the pot the abalone is especially beautiful, arrange it with the shredded green onion, drizzle it with the juice and Then drizzled with olive oil;

Done, the whole thing is not old at all, the elderly and small children can chew.

steamed oyster sauce abalone practice

Ingredients used: abalone, oyster sauce, sugar, garlic.

Practice steps:

Abalone bought back to wash, gently remove the meat with a knife, with a toothbrush or clean steel wool will be next to the sunken dirt brushed clean;

steamer steamer abalone steam 8 minutes, and then simmer for 2 minutes, pay attention to the bottom of the plate steamed abalone juice do not sprinkle;

Garlic cut into minced, a little oil and garlic chili, the next oyster sauce and a little sugar stir-fry, and then add the disk of abalone juice, small fire slowly simmer, soup thick off the fire;

Use a spoon to pour the juice to the abalone can be.

Steamed garlic abalone

Information:

10 small abalone, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 3 cloves of garlic,

2 tablespoons of green onion oil, three green onions, green onion oil (100 grams of green onions, 100 milliliters of oil)

How to do it:

To use a spoon to stick to the shell of the small abalone abalone to dig out the abalone, cut off the small abalone

Wash the abalone meat and shell, cut a cross on the abalone meat, cut the abalone meat back into the abalone shell;

Slice the scallions, put them into a frying pan to boil the scallion oil, scallions become wilted brown and then fish out;

Turn off the heat, add the garlic, cooking wine, soya sauce and oyster sauce in the scallion oil, and mix it well, to make a sauce;

Top each abalone with a small piece of the sauce, then put a small piece of the sauce on top. Put a small spoonful of sauce on each abalone, and then put a section of green onion, sent to the steamer, steam about 6 minutes after the gas;

After the abalone is steamed, remove the green onion section, sprinkle a little chopped green onion can be.

steamed small abalone with black beans

Ingredients: small abalone, black beans, green onions, fresh red pepper, garlic, Lee Kum Kee, steamed fish soy sauce.

Practice steps:

Small abalone wash clean, cut the cross pattern to be used;

Put oil in the pot, the minced chili pepper, minced garlic, edamame and steamed fish with the aroma, and then add the soy sauce to boil;

Prepared small abalone on a plate, and then drizzle with the prepared sauce, the water boiled on the pot to steam for 8 to 10 minutes;

The other pot and add a little minced chili pepper and oil, boil and drizzle with the steamer for 8 to 10 minutes;

The other pot and add a little more minced chili pepper

In another pot, add some minced chili peppers and oil, boil and drizzle with it.