Pregnant women are very particular about their diet. Many women have a great demand for food during pregnancy, but they are cautious. They want to eat a lot of food but don't feel it, such as fennel jiaozi. Under normal circumstances, pregnant women can eat fennel stuffing in jiaozi, so it is good to pay attention to the consumption.

1. Fennel can be eaten during pregnancy. Fennel can be divided into two kinds, one is spice, the other is jiaozi stuffed with fennel, which is also the most common green vegetable. Diet is the most important during pregnancy. If you don't eat properly, it will bring great harm to your baby. Try not to eat cold food, longan, hawthorn and baby, which are all foods that will cause miscarriage and premature delivery. It is forbidden to eat more.

2. Fennel contains a lot of vitamins, so it is delicious to make fennel into jiaozi. Pregnant women have a good appetite and a good mood, so they can appetize, but don't eat it often, which will cause constipation and damage their eyesight. Eating with a different taste every day will add a lot of nutrients to it.

3. Steamed buns and jiaozi made from fennel can still be eaten once in a while. Pregnant mothers just need to pay attention to the spice of fennel. Because fennel is hot, it is not suitable for people with hot constitution and easy to get angry, and the elderly and children should eat less. You can satisfy your craving for a change, but you can't eat more

4. Fennel is rather heavy, and many people can't smell it. We can also choose many nutritious foods to eat, such as milk, eggs and animal offal, as long as it can grow healthily for the baby, and fresh fruits, apples and grapes can replenish water.