1, turn the turtle belly up, and cut it off along the joint between the turtle belly and the turtle back (there is no bone connection here). Grasp the seam and cut it along it to the tail.

2. Cut from the tail to the other side, then move the turtle, split it in two, remove the internal organs, and cut off the tail.

3. Cut the head and neck with scissors and remove the teeth.

4. Cut the belly open (choose a pair of scissors with high hardness).

5, soak in boiling water, remove the turtle skin, and clean it.

Extended data:

1 When cleaning the soft-shelled turtle, scald the soft-shelled turtle with boiling water to remove fishy skin. Soak in soft-shelled turtle gall bladder 10 minute, take it out and wash it with clear water before cooking. Be careful not to hurt yourself, the turtle will bite. It is difficult to get rid of the fishy smell of nail fish, and it is impossible to achieve satisfactory results by washing or adding seasonings such as onion, ginger and wine. When the turtle is slaughtered, the gallbladder is picked up from the internal organs of the turtle, and the bile is taken out. After the turtle is washed, some water is added to the turtle bile and smeared all over the turtle; Wait for a moment, rinse with clear water, turtle bile is not bitter, don't worry about making nail fish bitter.

2. Turtle is not only a delicious dish on the table, but also a high-quality material for a first-class banquet, and can also be used as a Chinese medicine material. It has many nourishing medicinal effects, such as clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass, and treating liver cirrhosis, hepatosplenomegaly, infantile convulsion and epilepsy.

References:

Baidu encyclopedia _ turtle