1, the easiest homemade chocolate milk:

Two and a half tablespoons of chocolate powder (available in many international chain coffee shops), stir with milk for 20 seconds. Then you can add sugar to your liking.

Westerners drink chocolate with MarshMallow. The Marsh Mallow is dipped in a steaming hot chocolate drink. Then, before the Marsh Mallow is completely dissolved, put it in your mouth and experience the sweet and smooth feeling of the Marsh Mallow melting in your mouth.

2, Creamy Chocolate Milk

Boil the light cream and milk, then heat the Hershey's chocolate sauce over water, and slowly add the cream mixture to the chocolate sauce, stirring well.

3, home version of Vienna hot chocolate

Light cream 40 ml (whipped, to form a cake flower, set aside in the refrigerator), milk 220 ml, 1 tablespoon of sugar (can be omitted if you do not like the sweetness), 1/4 tablespoon of French brandy (can be omitted). For the chocolate, chop the chocolate finely and bring to the boil in a saucepan with the milk and sugar, then add the brandy. Then put the whipped cream in a circle on top of the hot chocolate like a cake flower. You can drink the hot chocolate and sip the cold cream at the same time, experiencing the feeling of both fire and ice. Of course, the ice cream will melt slowly when it enters the hot chocolate, and when it melts, the chocolate will be even smoother and richer!

Note:

Professional coffee shops use steam-foamed milk to make hot chocolate, so the taste will be very smooth. It is difficult for ordinary home made hot chocolate to have a professional caliber lubricated texture. So if you want to drink authentic hot chocolate, you still have to go inside a professional coffee shop. Moreover, the choice of chocolate powder is also very important, otherwise the hot chocolate produced does not have a rich flavor.

The grade of the chocolate is known the moment it enters your mouth. A good chocolate not only smells good, but also tastes good. The aroma of cocoa flows between your teeth.