Cream refers to the dairy products which are obtained by centrifugal separation of milk, matured and stirred.

Cream is quite greasy, with high calories, and 62% of the fat is composed of saturated fatty acids. Animal cream used in western-style cuisine can play a role in improving taste and fragrance. Cream is rich in vitamin A, which can supplement vitamin A for human body and is suitable for people who lack vitamin A and children.