1, prepare seafood first.
2. Prepare other vegetables, tofu and crab-flavored mushrooms.
3. Cut the tofu into small pieces and soak it in light salt water for a while.
4. Fry in the oil pan until both sides are slightly golden.
5. Shelling the fresh shrimp, and removing the shrimp intestines and shrimp lines; Cleaning squid, cutting with a cutter, and cutting into small pieces; Slice crab roe.
6. Blanch squid and shrimp in water.
7. Cut broccoli into small flowers; Peel and slice carrots; Cut ginger into small pieces and onion into small pieces.
8, crab mushroom to root wash drowning.
9. Add oil to the pot, stir-fry ginger slices and scallion until fragrant, and stir-fry crab mushrooms, squid and shrimps evenly.
10, add carrots and tofu, and season with salt and oyster sauce.
1 1. Transfer the ingredients to the pot, pour the chicken soup, and simmer for 10 minutes.
12, then add broccoli, crab sticks and shallots, cover and cook for 2 minutes.
13. Finished product drawing of seafood bean curd pot.