It mainly depends on individual tastes and national habits. Recommend a few that I like.

For example, vegetarians can choose steamed dumplings with zucchini and egg filling. Grate the zucchini into shreds with a grater, fry the eggs, mix the shredded zucchini and cooked eggs, add salt and a small amount of oil. If the corn oil is relatively light, you can add a little more, and then add an appropriate amount of thirteen spices, soy sauce, etc. according to each person's taste. Wait, the zucchini will be softer after steaming. For semi-vegetarians, try the steamed dumplings stuffed with chives, eggs and shrimp. Soak the dried shrimps for half a day, rinse them twice to reduce the saltiness of the seafood, and then chop them into small pieces. If there are fresh shrimps, just peel them, remove the shrimp threads, and cut them into small pieces. In comparison, fresh shrimps taste better. Then mince the leeks, fry the eggs, put them in a container, add salt, wait until the leeks are salted to produce juice, and then use the soaked stuffing to steam the dumplings. After steaming, they will be so fresh that they look "eyebrow-dropping".

If you like meat, you can make steamed dumplings with chicken sauce. Add salt, five-spice powder, green onions, soy sauce, and a small amount of soy sauce to the chicken. Put it into a food processor and smash it. Then add corn kernels, wrap it into steamed dumplings and steam them. Because of the corn kernels, they are more fresh and sweet. You can also make traditional beef steamed dumplings. Use a knife to chop the beef into minced meat, add onion paste, minced ginger, sea salt, and pepper. Steamed beef dumplings are more mellow.

You can also make steamed fish dumplings with coastal characteristics. Choose a larger mackerel, scrape off the mackerel paste with a spoon, and pick out the spines during the scraping process, and then add the chopped pork. Fatty pork puree, stir evenly, add a small amount of chives and salt. The stuffing is ready, it's more delicious and won't have a fishy smell.

In fact, whether steamed dumplings are delicious depends not only on the filling, but also on the steaming of the dumpling wrappers. You can add some whole grains when making noodles, such as buckwheat noodles, red bean barley flour, and corn flour, to make the nutrition more balanced. When eating steamed dumplings, southerners can try the northern way of eating them, peeling a few cloves of garlic and eating them together.