Raw materials: flour, salt, pepper powder, hot oil.

Production step

deep-fried dough cake

Step 1: Prepare 550 grams of flour and 4 grams of salt, knead the dough with 350 ml of warm water of 60 degrees, knead it into a smooth dough, put it in the refrigerator to make noodles 1 night, prepare another small bowl, add 40 grams of flour, 3 grams of salt, and appropriate amount of pepper powder, and pour in hot oil and stir well.

deep-fried dough cake

Step 2: The next morning, take out the woken dough, never knead the dough, directly arrange it into long strips, divide it into 8- 10 pieces, thin each piece of dough, spread a layer of pastry, fold it in half up and down, then stretch and flatten it, roll it up from one end, and cover it with a layer of plastic wrap to relax for 5 minutes.

deep-fried dough cake

Step 3: Take out a green embryo, flatten it, roll it into a pancake, turn on the electric baking pan, put the pancake embryo in, cover it and bake it for 1 min. It takes about 3 minutes to turn over one side, and both sides are golden.

deep-fried dough cake

Nag a few words.

1: When making oil cakes and noodles, remember to mix the noodles with warm water of 60 degrees, and then knead the dough, preferably soft, because the dough is soft, and the oil cakes made will be soft. If you have breakfast, put the dough in the refrigerator for one night.

2. The next day, take out the dough, don't knead the dough, directly arrange it into long strips, divide it into the same size doses, thin each dose, spread a layer of pastry, fold it up and down first, then roll it up from one end, and wake up the prepared green embryo for 5 minutes.

3. Turn on the big fire to preheat the electric baking pan, then brush it with a layer of oil, put the cake embryo on it, and bake it for 1 min. When it's time to turn it over, remember to turn it over twice more, so that the cake will be layered more. The cake I rolled is thinner and will be cooked in about 3 minutes.