Put a square piece of fat and lean pork belly into cold water, add 2-3 slices of ginger and an appropriate amount of white wine;

② Bring to a boil over high heat, skim off the foam, and then Turn to low heat;

3 Cook until it is easy to insert a chopstick and then turn off the heat;

4 Take it out and soak it in cold water;

5 After cooling, dry the kitchen of water on a paper towel, heat a pot, add an appropriate amount of oil, put the pork belly skin side down and fry;

6 until the skin of the pork belly is golden brown; 7. Take it out and use cold water Soak;

8 Heat the pan, add a little oil, and stir-fry large pieces of green onion and ginger;

9 Stir-fry until fragrant, add the soaked prunes and continue stir-frying;

10Add a little salt and sugar to taste and stir-fry evenly;

1Put it in a bowl and pick out the ginger and green onions;

12Cut the cooled pork belly into thick slices Moderate pieces;

13Put it in a bowl, then add an appropriate amount of salt, fermented bean curd, soy sauce, cooking wine, sugar, green onions, and ginger slices; 14Crush evenly and marinate for a while More than an hour;

15 Place the marinated meat slices at the bottom of the bowl and top with the fried prunes;

Place 6 vegetables on a plate and steam in the pressure cooker over low heat for 15 Minutes;

17 Take it out, invert it, and place it on the bottom;

Finally, sprinkle some green onions on the surface, and the delicious New Year's dish "Plum Braised Pork" is completed.