The classification of western pastry refers to the main western pastry such as toast, sandwiches, puddings, cakes and breads.

The classification of western-style pastry

There are more types of western-style pastry, mainly:

1, toast

It is the slice of bread, with meat, fish, eggs and other vegetables of the diced, puree, by frying, deep-frying or baking and become the food, and later on, with what toppings are called what toppings, such as meat puree toast. Caviar toast, etc.

2, sandwiches

is a food with two slices of bread sandwiched between other ingredients, with what ingredients to do the sandwich, it is called what sandwich. Such as beef sandwiches, ham sandwiches and so on.

3, pudding

It is made of flour, milk, eggs, fruit, sugar and other raw materials, after research into the pudding mold steamed. Such as chocolate pudding, bread pudding, butter pudding.

4, cake

Eggs, flour, sugar as raw materials, the egg foam, mixed with the surface of the mix, placed in a variety of shapes cake mold steaming, baking, baking and into a commonly used snacks. Such as cream cake, roll cake, butter cake, fruit cake.

5, bread

is based on flour as raw materials, with eggs, sugar, salt, baked by yeast. Bread due to different flavors and different shapes, can be divided into sweet bread, salty bread, round bread, long bread and other kinds of.