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What is the practice of lotus root and ribs soup
1. Preparation of ingredients

Lotus root, ribs, aniseed, aniseed, sesame seeds, onion and ginger, salt, cooking wine, chicken essence, all the ingredients are ready after the start of this lotus root and ribs soup. Want to make delicious food, essential is a variety of ingredients, no ingredients is not to do a delicious meal, the clever woman is difficult to cook without rice well.

2. Boiled spare ribs

Wash the spare ribs and cut into pieces, and then clean, in case there is still residual blood, and then cut the scallion and ginger spare. Ribs cold water in a pot, put onion and ginger, boil. Wait for the water to boil, skim off the meat foam, and then cook for half an hour, almost fish out and spare.

3. Pan-fried ribs

Pot of oil, waiting for the oil to boil, under the ribs, frying both sides of the golden brown, add a variety of spices and water, make sure that the boiling water more than the ribs, slow simmering can be stewed for half an hour to change the casserole stew bone, so that out of the flavor is better fresh and tasty good taste, this is the most critical stewed ribs one of the secrets of soup. This stewing process do not rush, is to be small and slow to come out of the natural flavor of the row, a good meal is not afraid of late, we do not rush, but we must always pay attention to the point, from time to time to the surface of the meat froth skimmed off some of the outward.

4. Add lotus root

Before adding lotus root, to lotus root in boiling water simply tease a tease, so that its raw flavor to remove some, do not bring into the ribs after the impact of the overall taste. Ribs stewed almost when adding lotus root, also low heat and slow simmering. Waiting for the ribs soup slowly become white, add a small amount of wolfberry, add the nutrients of the ribs, waiting for a half hour to sprinkle a small amount of salt. This lotus root rib soup is done successfully.